From the heart of Oaxaca to Columbus — every loaf, every pastel, every recipe carries generations of Mexican baking heritage, made fresh daily.
Our Story
La Clasica de Oaxaca Bakery was born from a simple belief: that the flavors of home should never feel far away. Our recipes have been passed down through generations in Oaxaca, Mexico — the same way abuelas have always made them.
Every morning, our ovens fire up before dawn. We knead, we proof, we bake — using the same techniques and ingredients that make Oaxacan baking unlike anywhere else. From our buttery conchas to our rich mole-infused treats, everything is made from scratch, the way it should be.
Daily
Fresh Baked
100%
From Scratch
Oaxaca
Authentic Recipes
What We Make
Every item on our counter is handmade with care, using time-honored recipes from the heart of Mexico.
Our signature shell-topped sweet breads — vanilla, chocolate, and strawberry — baked to a delicate, crumbly perfection every morning.
A warm selection of Mexican sweet breads — from soft cuernos and orejas to polvorones and cuernos de reina — fresh from the oven.
Deep, complex Oaxacan mole negro and other savory specialties — slow-simmered with real ingredients and served with pride.
Hand-wrapped in corn husks and steamed to tender perfection. Available in a rotating selection of pork, chicken, and vegan fillings.
Crispy on the outside, pillowy inside — our churros are dusted with cinnamon sugar and served with warm chocolate dipping sauce.
Start your morning right with freshly brewed Mexican coffee, champurrado, or atole — the perfect companion to our pastries.
From the Bakery
Visit Us
We're located on Morse Road in Columbus, just off I-270. Pull in, browse our daily selection, and take a piece of Oaxaca home with you.
Address
2995 Morse Rd
Columbus, OH 43231-6035
Phone
(614) 354-0996